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Epicurean
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<div class='hd'>Vasant Ritu Khasa @ Royal Vega</div>
<div class='dt'>March 15 – May 14</div>
Revel in the aromatic flavours of spring with Vasanta Ritu Khasa, a specially crafted seasonal menu.</div> <div class='eventc'>
<div class='hd'>Treasures of Thailand @ Pan Asian</div>
<div class='dt'>April 21-30</div>
Savour traditional Thai delicacies with an exclusive five-course menu.</div> <div class='eventc'>
<div class='hd'>Kitchens of the World: Flavours from the Parasamudra  @ Madras Pavilion</div>
<div class='dt'>April 21-30</div>
Rajaraja Chola savoured victory at the Kalanpu port of the island kingdom of Parasamudra, laying the foundation for globalisation of Indian flavours.</div> <div class='eventc'>
<div class='hd'>Walking on Sunshine @ Ottimo Cucina Italiana</div>
<div class='dt'>April 17-27</div>
Relish a specially curated Italian menu featuring delicacies from Apulia, known for its Mediterranean charm and diet rich in seafood. </div> <div class='eventc'>
<div class='hd'>Vasant Ritu @ Royal Vega</div>
<div class='dt'>Through May 15</div>
Revel in the aromatic flavours of spring with Vasanta Ritu Khasa- a specially crafted seasonal menu.</div>
To know more, you may also call ITC Grand Chola on 044-22200000
Responses and further clarifications, if any, may be directed to mytable.itcgrandchola@itchotels.in from your active email ID