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Epicurean
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<div class='hd'>Biryani & More @ K&K</div>
<div class='dt'>March 10-19</div>
Relish your favourite biryani and its accompaniments, followed by an irresistible dessert at a price that will keep you smiling.<br /><br /></div> <div class='eventc'>
<div class='hd'>Obento @ Edo</div>
<div class='dt'>All through March</div>
Edo brings alive the concept of Japan’s vibrant after-hours culture, with authentic sushi, sashimi, succulent robatayaki, crisp tempura, and “Artful Bento Meals”.</div> <div class='eventc'>
<div class='hd'>Brunch ‘n More @ Cubbon Pavilion</div>
<div class='dt'>Every Sunday</div>
Join 4 different Master Chefs on Super Chef Sundays as they present to you their signature dishes.</div> <div class='eventc'>
<div class='hd'>Biryani and More @ K&K</div>
<div class='dt'>All through March</div>
Relish your favourite biryanis and its accompaniments, followed by an irresistible dessert at a price that will keep you smiling.</div> <div class='eventc'>
<div class='hd'>Glenmorangie Trail @ Lotus Pavilion, Highland Nectar</div>
<div class='dt'>All through March</div>
An extraordinary experience for our beverage enthusiasts, as you focus on an assortment of Glenmorangie Whisky. Pamper the whisky lover in you!</div> <div class='eventc'>
<div class='hd'>The Art of Indulging in Sushi and Tempura @ Edo</div>
<div class='dt'>All through March</div>
Learn the art of the art of making and eating various types of Sushi and Tempura with our ace Chef Kamlesh Joshi. All this followed by a scrumptious four-course sit down lunch.</div>
To know more, you may also call ITC Gardenia on 080-22119898
Responses and further clarifications, if any, may be directed to rajneesh.maller@itchotels.in from your active email ID