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<div class='hd'>Aapno Rajasthan @ Hornby’s Pavilion</div>
<div class='dt'> 20th to 29th April (Dinner buffet)</div>
Authentic Rajasthani food by Chef Anveer.</div> <div class='eventc'>
<div class='hd'>Hot and Steamy @ Shanghai Club</div>
<div class='dt'>13th to 22nd April (Dinner/A la carte)</div>
Specially crafted menu by Chef Jia featuring healthy, steamed dishes paired with subtly flavoured sauces.</div> <div class='eventc'>
<div class='hd'>Rajasthani Brunch @ Hornby’s Pavilion</div>
<div class='dt'>22nd April</div>
Specialities from Rajasthan by Chef Anveer.</div> <div class='eventc'>
<div class='hd'>Maharashtrian Seafood Brunch @ Hornby’s Pavilion</div>
<div class='dt'>29th April</div>
Authentic Maharashtrian seafood delicacies.</div>
To know more, you may also call ITC Grand Central on 022-24101010
Responses and further clarifications, if any, may be directed to mytable.itcgrandcentral@itchotels.in from your active email ID