Japan’s trendy after-hours culture premiers in India @ Edo (Japanese restro-bar)

By the time you leave this newly opened Japanese restaurant at ITC Gardenia, you begin to wish that you had been reborn as a kimono clad courtesan at the service of a Japanese shogun or warlord. Every mouthful is an adventure.

Geeta Doctor, food critic

Thank you so much for inviting me to Edo – a wonderfully innovative concept – loved the fresh wasabi ritual and your team could
not have been nicer.

Fiona Caulfied, Condé Nast

We really enjoyed all the food. The grilled salmon and cod was exceptional. Steamed fish also.

Vikram Kirloskar, Toyota Kirloskar

Outstanding food. Without a doubt the best Japanese food in the country. Perfection. The Grill will be a huge success. I love the décor because it is so quintessentially authentic. Desserts were terrific – Selection of sake is a fab idea - I am sure this will be a huge trend setter.

Karen Anand, food critic

Edo is the first trad-jap restaurant in India to attract a substantial number of Indians. Easily the best Japanese I’ve eaten outside of Tokyo.

Vir Sanghvi, Columnist, Rude Food

Keep doing exactly the same, a wonderful experience. I will definitely come again.

Tomoko Matsuda, Toyota

Would recommend Edo to others - Business, colleagues, family and friends.

Leena Singh, Columnist, India Today

From crockery to cuisine and from decor to deportment, Edo raises the bar for the Japanese experience in India.

Sumana Mukherjee, Mint Lounge

The reception by Team Gardenia was just wonderful. It was indeed an experience of a lifetime to come cuisine and the concept. My special thanks to Vijeta Mukherjee who showed exceptional passion and I am certain that with a team such as Rahul, Wilfred, Sunil and Shone, this place is indeed going to be the best Japanese restaurant in the country.

Abhay Kewadkar, UB Wines