Connoisseur Central

Indulgence of the Week

Posted on: Wednesday July 9, 2014

Bittersweet and complex, the perfect aperitif or digestive.

30ml Gin
30ml Sweet Vermouth (Martini Rosso)
30ml Campari

Add all ingredients to Boston glass
Add ice
Strain into a old fashioned/r...

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Posted by: The Bartender
10:34 AM at New Delhi
Recipe of the Fortnight
Gosht Ki Roti

Posted on: Friday January 15, 2016


Lamb, cut into ½ inch cubes   1 kg
Lean lamb mince    500g
Desi ghee  ¼ cup
Clove  8        &...

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6:44 PM at New Delhi
Buzz @ ITC Hotels
Holi hai!

Posted on: Thursday March 9, 2017

Spring is around the corner…and to herald the change of season, India celebrates Holi – the festival of colours. With its deep-rooted significance to Hindu mythology, this festival has different legends associated it with it.


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Posted by: The Hummer
3:00 PM at Gurgaon
hotel chain