Connoisseur Central

Indulgence of the Week

Posted on: Wednesday July 9, 2014

Bittersweet and complex, the perfect aperitif or digestive.

30ml Gin
30ml Sweet Vermouth (Martini Rosso)
30ml Campari

Add all ingredients to Boston glass
Add ice
Strain into a old fashioned/r...

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Posted by: The Bartender
10:34 AM at New Delhi
Recipe of the Fortnight
Gosht Ki Roti

Posted on: Friday January 15, 2016


Lamb, cut into ½ inch cubes   1 kg
Lean lamb mince    500g
Desi ghee  ¼ cup
Clove  8        &...

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6:44 PM at New Delhi
Buzz @ ITC Hotels
“Naghza Tarin Mewa Hindustan”

Posted on: Monday May 15, 2017

This is how Amir Khusrau described the ‘fairest fruit of Hindustan’. And whilst the Persian poet was able to define the mango, Friar Jordanus in the early 14th century wrote that, “This fruit is so sweet and delicious that it is ...

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Posted by: The Hummer
4:00 PM at Gurgaon
hotel chain