Connoisseur Central

Indulgence of the Week

Posted on: Wednesday July 9, 2014

Bittersweet and complex, the perfect aperitif or digestive.

30ml Gin
30ml Sweet Vermouth (Martini Rosso)
30ml Campari

Add all ingredients to Boston glass
Add ice
Strain into a old fashioned/r...

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Posted by: The Bartender
10:34 AM at New Delhi
Recipe of the Fortnight
Gosht Ki Roti

Posted on: Friday January 15, 2016


Lamb, cut into ½ inch cubes   1 kg
Lean lamb mince    500g
Desi ghee  ¼ cup
Clove  8        &...

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6:44 PM at New Delhi
Buzz @ ITC Hotels
The Moveable Feast

Posted on: Thursday April 13, 2017

Days are stringed instruments and every one strikes a different note.
– Kenneth Alfred Evelyn Alexander

Telling time and deciding a date has been a quandary for many of us. Are we on time for a meetin...

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Posted by: The Hummer
12:35 PM at Gurgaon
hotel chain