MEET THE AUTHORS

Nakul Anand

ITC Hotels
Nakul Anand

He’s been around the world and he’s seen the sights it has to offer, yet his favourite view remains the dramatic panorama of the Himalayas from his ancestral home in Shimla. 

That’s Nakul Anand for you. A die-hard fan of everything that his homeland has to offer. 

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The Hummer

ITC Hotels
The Hummer

Hariharan, Managing Director, Landbase India Ltd. enjoys networking with people.

An M.B.A graduate, he has worked closely with customers in creating partnerships, cross selling-opportunities and marketing synergies over the last 20 years. 

In his spare time he loves to travel and sample new kinds of

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Chef Sunil Gadihoke

ITC Hotels
Chef Sunil Gadihoke

Gaddy, as friends and fraternity fondly call him, has been cooking up a storm for over 20 years at ITC Hotels. He believes that food isn’t about impressing people; it is about making them feel comfortable.


His earliest recollections of good food were the well-presented table at home that included his father’s Sunday roast chi

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The Dreamcatcher

ITC Hotels
The  Dreamcatcher

A writer with the Namaste magazine, Ishani believes she's never had a dull moment in her two decades with ITC. Swinging from learning about the unearthly landscapes of Ladakh to the silk route to learning about ancient granite rocks in peninsular India or about the legendary dancer Balasaraswati, or discovering young talended poets or novelis

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Busy Bee

ITC Hotels
Busy Bee

Bindu loves travelling, sampling new kinds of food and trotting off to new adventures. 

That's probably why she absolutely loves her job as General Manager - Corporate Communication, for ITC Limited – Hotels Division, because it gives her the opportunity to promote some of the most coveted brands in the c

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Chef Madhu Krishnan

ITC Hotels
Chef Madhu Krishnan

Madhu Krishnan is Executive Chef (Research & Development) at ITC Hotels. She is the country’s first recipient of the prestigious Incredible India and has been honoured with the Hoteliers India Award, Chef of the Year and the National Tourism Award for Best Lady Chef of the Year. She is also the first Chef to win the Federation of Hotel

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