THE STONE WALLS, THE STRIPED CUSHIONS, the anticipation, the satisfaction. Nothing’s changed in
35 years. The formula remains the same.

Iconic institutions all begin the same way – with conviction, dedication and an ace team. Bukhara started out with a vision for restoring and recreating a legendary tradition, to become arguably one of the finest Indian restaurants in the capital and the country. With classics that have remained unchanged since 1978, it is today the last word on the authentic flavours of the NorthWest Frontier, and no other camp comes close. A natural choice for those who are legends in their own right. Even so, you only have to try out the Sikandri Raan to make your own declaration.

 

I know some who describe Bukhara as a once-in-a-lifetime experience, and others who dine there at least twice a week. Whichever team you belong to, I have some special news:. if you’re in Delhi anytime between 2nd August to 11th August (2014), I’d suggest you make your bookings at Bukhara, ITC Maurya right away. On all ten days of our 35th year celebrations, we have complimentary toasts1, surprise giveaway2 the chance to discover new additions made to the menu (after 35 years), and the legendary Dal Bukhara. served with compliments by Executive Chef J. P. Singh.

The capital has its parties for sure; the talent (in picking the right one) they say, is in the choice. Do make your bookings in advance. You’ll be leaving with a framed photo of your moment at Bukhara’s 35th –one for the albums and posterity.. Don’t forget to follow us on facebook and twitter, for the latest new on our line-up and exciting contests..

......................................................................................................................................

1 At 'Celebration Hour' - 2030 hrs and 2230 hrs daily - all diners get a glass of Champagne with our compliments, and the chance to be part of the 'Chef's Winning Table', which will get you dinner on the house.
2 In addition, there will be a surprise giveaway and memorabilia for the host of the table