Head of Operations – Planning & Pre-opening Services and Editor of the immensely popular WelcomZest Magazine, Gautam has been with ITC for 25 years. His current focus is on planning new hotels, public spaces and restaurants for the company.

After the success of ITC Gardenia in Bengaluru, his energies are now focussed on the new ITC Hotel in Chennai.

A Modern School, New Delhi alumnus and a History Honours graduate from St. Stephen's College, he is a quintessential Delhi man who loves rock music and contemporary Indian English literature.

Passionate about

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A P.R. professional Shona is known for her writing on heritage, travel and food.

Always up for an adventure that will take her to lesser known destinations and exotic experiences, Shona is passionate about history, art and

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The Vice President of Marketing at ITC Hotels, Hariharan enjoys networking with people.

An M.B.A graduate, he has worked closely with customers in creating partnerships, cross selling-opportunities and marketing synergies over the last 20 years.

In his spare time he loves to travel and sample new kinds of cuisines with his two children and wife who is a

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With ITC since he started his career as a 21 year old, Dudley is now the Corporate Rooms Division Manager at the ITC Ltd-Hotels Division Headquarters.

Brimming with ideas on guest relations and credited with several innovative systems of keeping customers happy, Dudley enjoys playing the perfect host, even at home.

During his career he's been coordinator for the visits of dignitaries like President George Bush, President Bill Clinton, Secretary Condoleezza Rice, Prime Minister Tony Blair, King Abdallah bin Abd al-Aziz Al Saud (King of Saudi Arabia) and Prime Minister Bertie

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A writer with the Namaste magazine, Ishani believes she's never had a dull moment in her two decades with ITC. Swinging from learning about the unearthly landscapes of Ladakh to the silk route to learning about ancient granite rocks in peninsular India or about the legendary dancer Balasaraswati, or discovering young talended poets or novelists, each day brings her a new adventure.

Passionate about art and history, Ishani is fiercely protective about her city – Delhi, and loves doing research with the ASI department in her spare time.

While she loves travelling to the hills,

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Richa, once a well known face on TV as a news anchorperson, and a familiar voice on radio, now has a pivotal role in the Corporate Communications division for ITC Limited - Hotels Division.

A listener rather than a talker, cheerful and smiling, Richa realised her true calling lay in understanding the communication needs for different business requirements and working around them to create group synergies that affect business positively.

A firm believer in the motto "value is more important than the goal", Richa enjoys being an active participant in political processes and

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Bindu loves travelling, sampling new kinds of food and trotting off to new adventures.

That's probably why she absolutely loves her job as Marketing and Business Development Manager, Food & Beverage, for ITC Limited – Hotels Division, because it gives her the opportunity to promote some of the most coveted brands in the country.

When she is not strategising and thinking food, she loves watching movies and enjoys getting thoroughly engaged in the drama and action in the films she sees.

While her dream is to visit a new destination every year, there's nothing she

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Executive Director - ITC Ltd.

He’s been around the world and he’s seen the sights it has to offer, yet his favourite view remains the dramatic panorama of the Himalayas from his ancestral home in Shimla.

That’s Nakul Anand for you. A die-hard fan of everything that his homeland has to offer.

A connoisseur of fine experiences that range from food to spirits and even places to visit, Nakul Anand admits that he’s yet to develop a taste for haggis. Given a chance, however, he’d love to indulge in a bespoke five-course whisky-paired dinner at Admiral Dunn’s private

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An avid wine enthusiast, Niladri is a WSET Level 4 Diploma holder, in addition to the Level 3 Advanced Diploma, both of which were acquired during his stay in NZ.

A certified Sommelier by the Court of Master Sommeliers, he also has qualifications in Wine-making & Viticulture from NZ, plus a Diploma in Hotel Management.

The frontiers of wine pairing are Niladri’s dreamscape for adventure. This is what he loves most about his job. In fact, his passion on the subject has often led him (much to the initial consternation of others) to unconventional pairing suggestions that

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