Marking 60 years of freedom and self-determination, Republic Day itself is a celebration! On the 26th of January, the country raises its head with pride born of independence, and salutes those who gave their lives for the cause of our freedom. It is a celebration of the thrill of independence and sovereignty, of the right to our own destiny.

In culinary tribute to our Armed Forces, those who protect our homes, our lives and our freedom, Baywatch at the Sheraton New Delhi brings you the first luxury offering of its kind – a feast of the finest fare from Army Messes and Officers’ Clubs!

It isn’t an accident that we celebrate Republic Day on the 26th of January: in fact, our country’s founding fathers dedicated this day to our departed freedom fighters, many of whom wanted the 26th of January to be our Independence Day. The leaders of our country marked this day in time, for future generations to know the meaning of our inheritance, of the legacy that it is ours to carry forward.

This Republic Day, we bring you an experience in solidarity. Savour an elaborate buffet spread presenting a host of delectable foods that officers of our Armed Forces are intimately familiar with. Paying attention to the smallest details of the food they receive on a daily basis in Messes and Officers’ Clubs, in bases and cantonments across the country, we’ve prepared this meal with extra care, presenting foods that are delicious and authentic.
Take your pick from the favourites of India’s finest. Perhaps begin with a helping of Chicken Pakoras, a favourite of the Air Detatchment Unit of AN32s based in Machuka, Arunachal Pradesh. Try the Bihar Regiment’s spicy Sarson Macchli Curry, the unique Kheema Kaleji of the Rhino Brigade, Assam, or the absolutely delectable Kofta Curry of The Grenadiers.

If Continental fare is more to your mood, sink your teeth into a mouth-watering Poached Fish with Lemon Sauce, Marshal Dushyant Singh’s favourite, or perhaps some Mushroom Pancakes in Tomato Sauce, a hearty preparation from the First World War.

But it is really in the desserts department that the Armed Forces excel. From Ragullas, Gulab Jamuns, Kesari Halwa and Srikhand, a Mahar Regiment favourite, to Bread and Tipsy puddings, Custard and Jelly, Fruit Cream, Jam & Fruit Tarts, Swiss Rolls, Caramel Custard and Trifle Pudding, the dessert menu covers almost every texture, temperature and degree of sweetness there is.

Join us at Baywatch for lunch on Republic Day. Rejoice in the glow of a hard-won freedom, step into the future with pride in your step and an officer’s meal in your stomach!
For more details, please visit Gourmet Guide.