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WelcomZest Lounge Nakul Anand
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Responsible Luxury – a milestone in hospitality
Posted on: Tuesday, December 08, 2009
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Dear Reader,

I find myself overwhelmed with the response to my first blog post. It is heart-warming to find the care and courtesy that we do our best to extend to others reciprocated with such affection. I've also encountered many old friends and acquaintances here. So, hello again, and a warm welcome!

This year at ITC's Annual General Meeting, Our Chairman Mr. Y C Deveshwar reiterated his vision, "By embedding larger sustainability goals in its business strategies, ITC has consciously invested in the future. A promising future, by creating competitive and sustainable businesses of tomorrow that will continue to enhance long-term stakeholder value."

And that's what I want to talk about today: the way in which we construe this concept of sustainability in our plan, in our services and in every little detail of what we do. I think the best example of this commitment is in how we take responsibility for the impact of our activities on the environment, no matter how big or small. Also, in this post, I'd like to talk about shouldering this responsibility, and making an effort to find a common rhythm between Man and Nature.

Our newest hotel, ITC Royal Gardenia in Bengaluru, to my mind, is the perfect example of finding this common rhythm between manmade and natural environments. The challenge was to see how luxury and responsibility could be in harmony together. True luxury cannot stand alone, it needs to embrace and harness the elements and at the same time give back to nature. We call this Responsible Luxury.

Paying tribute to the City of Gardens, ITC Royal Gardenia has been conceived as a hotel built inside a garden. Both the interior and exterior of the hotel reflect a truly Green sensibility, blending effortlessly with each other as architecture and landscaping become almost inseparable within and without. A veritable oasis at the heart of the Bengaluru's busy business district, the mood here is distinctly that of an unhurried past, a dynamic present and an exciting future.

In fact, the "Forward to Green, Back to Nature" ethos of ITC Royal Gardenia complements the use of Green technology while intelligently using natural aspects directly. The atrium lobby with its vertical hanging gardens, for instance, is illuminated by natural light during the day and cooled by the wind, taking advantage of Bengaluru’s gentle and affable climate all year-round.

The hotel has been made more energy efficient, its water is expertly recycled, and it employs an elegant solid waste management plan to create almost no solid waste whatsoever.

Also, we've introduced a unique feature – the practice of Green Banqueting. It not only promotes fair-trade practices, but also the 'locavore' approach to dining by building relationships with local farmers and cooking locally grown, in-season foods. Contrary to popular perception that this might limit the menu, it provides our chefs with a unique opportunity to express themselves creatively.

In keeping with ITC-Welcomgroup's tradition of culinary excellence, ITC Royal Gardenia has elevated fine dining to an art form, offering our guests a wealth of experience and expertise with our renowned branded cuisines.

During the planning and construction phase of ITC Royal Gardenia, we often remarked on the significance of what we were trying to achieve: a warm and lavish hotel hosting the finest aspects of luxury, from material comforts to spiritual wellbeing, with one important addition – the responsibility it shoulders at every step in its commitment to the environment.

And therein lies the key to our most remarkable achievement: in no way does our mindfulness towards the environment interfere with the integrity of our commitment to bringing you the most luxurious experience of hospitality. We call this being 'eco easy'.

This is the thought that I'd like to leave with you today. To me, it is a thought about all of us, about each of our lives, and our future together on this planet.

Thank you, dear reader, for your time and indulgence; for allowing me to express the warmth of ITC-Welcomgroup. As always, I look forward to your thoughts and comments.

Yours,
Nakul Anand

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Posted by Nakul Anand
6:40 PM At Gurgaon
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Comments
 
Nakul Sharan
  2:41 PM in India December 9, 2009
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  Dear Nakul,

I take the liberty of addressing you by your first name. It has always been a pleasure to be a guest at your hotels and enjoy the hospitality. I marvel at the recycling and reduce of waste promoted by ITC along with all the other Green initiative taken by you.

I would really appreciate if these techniques can be scaled down and made available for residential use.
This will save me as well as like minded people the effort of finding the people and methods for implementing the same.

Kind regards,

Nakul Sharan
 
Nakul Anand
  9:10 AM in Gurgaon December 11, 2009
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  Dear Nakul,

That certainly is our endeavour, but do visit our website which has a detailed section on our environment initiatives.

Best Wishes,
Nakul Anand
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Vivek Luthra
  6:22 PM in Germany December 9, 2009
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  Green Banqueting seems like thriving on the ethos of the ITC Chaupal, paving a way for hopefully, directly from "farm to table". Great going...
 
Nakul Anand
  9:06 AM in Gurgaon December 11, 2009
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  Dear Mr. Luthra,

Thank you for your kind words.

Best Regards,
Nakul Anand
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Pranay Piplani
  7:50 PM in India December 9, 2009
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  Dear Mr. Anand,

As a concerned citizen, I find your blog post thought-provoking and full of hope.

Maybe, if each one of us (as individuals, groups or organisations) makes a little effort and applies some thought to save the environment, we might just be able to save the beautiful place we call "Earth".

Coming back to ITC Hotels Division, the hotels and other initiatives have always had an impressive "responsible" connotation to them (be it the association with culture or environment or sports), and it is fair to assume that the expectations with respect to being eco-responsible will only rise.

Kudos to you and your team!!!

Take a bow,

Pranay Piplani
 
Nakul Anand
  9:04 AM in Gurgaon December 11, 2009
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  Dear Mr. Piplani,

Thank you for your kind words.

Warm Regards,
Nakul Anand
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Satish G Pillai
  7:59 PM in Qatar December 9, 2009
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  During next month I will be staying in ur new property
 
Nakul Anand
  9:02 AM in Gurgaon December 11, 2009
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  Dear Mr. Pillai,

We look forward to your visit.

Warm Regards,
Nakul Anand
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Deepak Mullick
  11:02 PM in India December 9, 2009
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  On a recent visit to ITC Royal Gardenia, Begaluru with my family, we greatly appreciated the thought and care thats gone into making a modern day masterpiece which the future generations will treasure as our heritage in responsible and sustainable luxury.
 
Nakul Anand
  9:00 AM in Gurgaon December 11, 2009
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  Dear Mr. Mullick,

Thank you Sir.

Warm Regards,
Nakul Anand
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Sujay Upalkar
  4:38 AM in India December 10, 2009
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  Dear Mr.Nakul Anand,

Compliments for providing the insight of ITC Royal Gardenia (Bangalore) with specific reference to maintaining synergy between the hotel bulding and nature's beauty.I look forward visiting your above hotel during my next trip to Bangalore.

Regards,

Sujay Upalkar
 
Nakul Anand
  8:56 AM in Gurgaon December 11, 2009
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  Dear Mr. Upalkar,

Thank you for your kind words, The ITC Royal Gardenia awaits your visit.

Warm Regards,
Nakul Anand
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Ashok Gupta
  11:53 AM in India December 10, 2009
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  It is indeed heartening to see a corporate being a true citizen of the world.Please keep up the excellent work.GOD bless.
 
Nakul Anand
  8:27 AM in Gurgaon December 14, 2009
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  Dear Mr. Gupta

Thank you for your kind words.

Best Wishes,
Nakul Anand
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MANMEET ANAND
  1:20 PM in India December 10, 2009
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  ITC remains an all time favorite and its mainly due to the service with a commitment factor.Bukhara remains my best even though I am a vegetarian.
 
Nakul Anand
  8:35 AM in Gurgaon December 14, 2009
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  Thank you Manmeet. Bukhara looks forward to welcoming you back and it will remain our continuous endeavor to live up to the compliments you have vested.

Best Wishes,
Nakul Anand
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jasmine saini
  8:53 PM in India December 11, 2009
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  WOW! its great to see the online feedback and your response time mr.anand,, just as perfect!!

jasmine
 
Nakul Anand
  8:33 AM in Gurgaon December 14, 2009
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  Thank you Jasmine, you are indeed very kind.

Best Wishes,
Nakul Anand
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uma nair
  3:35 AM in December 12, 2009
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  One night at Gardenia was an experience that was unique, sumptuous and unforgettable.The signature of green invades your senses. The magical sound of drums as I left next evening in the traditional south Indian style with rich, earthy tones and romantically alluring flowers all made it idyllic. The location is just as stunning - just a scenic ride away from the airport,this hotel is a modern day architectural marvel-a class act in hospitality that is just waiting to be discovered.A toast to India's luxury!Congratulations Nakul!

UMA NAIR ART CRITIC ECONOMIC TIMES
 
Nakul Anand
  7:32 AM in Gurgaon December 17, 2009
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  Thank you Uma, truly appreciate what you have written about the ITC Royal Gardenia.
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Sonali Bahri
  6:24 PM in United Kingdom December 13, 2009
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  Dear Mr. Nakul Anand,
It was a pleasure working with ITC, some 6 years ago, but it feels great to know that ITC continues to grow and still prides itself on the fact that it is still one of the best of the best.
Wishing you great success with the opening of the ITC Royal Gardenia.

Sonali Bahri,
Marriott Hotels,
London
 
Nakul Anand
  8:38 AM in Gurgaon December 14, 2009
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  Dear Ms. Bahri,

Thank you for your encouraging words.

Best Regards,
Nakul Anand
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Abhinav singh
  12:16 PM in Australia December 14, 2009
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  Dear Mr. Anand,
It was great reading your blog.
ITC hotels have always cared for the environment.Its inspiring for other hotel chains in India and across the world. I worked with ITC Maurya in 2008 and it was such a great feeling. I admire you and your leadership.
Kind Regards
Abhinav
 
Nakul Anand
  7:32 AM in Gurgaon December 17, 2009
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  Thank you Abhinav, and do keep in touch.
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Jyoti Singh
  10:37 AM in United States December 17, 2009
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  Hi Anand,
My husband and I have been regulars at Maurya for more than 23 years. My daughters swear by Bhukara and the coffee shop. We moved to US some 5 yrs ago and we come back a few times a year and have to visit Maurya as it feels like home. But everytime I come back I feel the quality of food and service is not as it used to be. Its really disappointing as the food is lacking in taste especially in the coffee shop. So now we frequent it less and end up there only due to nostalgia. Wish you would look into the service too.
Thanks
 
Nakul Anand
  11:02 AM in Gurgaon January 6, 2010
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  Dear Ms. Singh,

Thank you for your valuable feedback. Please be rest assured that the matter receives my personal attention.
I am sure that you would notice a difference on your next visit.

Best Wishes for a great year ahead.

Nakul Anand
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Ripu Daman Khorana
  10:57 AM in India December 17, 2009
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  Dear Mr.Anand,
Your article has not only raised the hospitality sector to an deserving higher plane but has also adequately shown the humane side, which incidentally is the core ethos of ITC. Our family's experiences at all the ITC properties that we have stayed or dined at, has always been pleasurable.
I am sure under your very able leadership ITC Welcome group will attain more glory.
Warm regards

R.D.Khorana
 
Nakul Anand
  9:26 AM in Gurgaon December 23, 2009
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  Thank You Mr. Khorana.

You are indeed very kind & I hope we live upto your expectations in the future also.

Best Wishes,
Nakul Anand
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Swarup Sinha
  7:46 AM in India January 5, 2010
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  Dear Mr. Nakul Anand,

Greetings from Institute of Hotel Management, Aurangabad(Maharashtra)

Your article on Responsible Luxury is eye opener for Hospitality professionals and very informative. Luxury has been perceived by guests as something in excess and unaffordable. As quoted by Samantha Denny, corporate director of communications, Terra Resort Group, a new green luxury hotel brand formed by former Four Seasons Executive “We know that, if there were a green BMW, people wouldn't buy it because it uses biodiesel or is electric, but because it's a super fast car that happens to also be good for the earth.".Thus, a parallel view about luxury hotels could also be something to reflect upon wherein we can wrap our guests in Luxury and surprise them with sustainability.

The hospitality industry’s biggest challenge is to convince the luxury market who believe that luxury cannot be derived from environmentally friendly hotels. Luxury experience should be transformed into an “authentic experience”, where “consumers would spend their time and money on satisfying the desires of authenticity”. The only motive for all hospitality professionals is to turn an ordinary event into a memorable experience.

I have worked with ITC Hotels for almost 6 years and my last assignment was at Rajputana Palace Sheraton, Jaipur in the early 90’s and it was such a great feeling.

Regards,

Swarup Sinha
Senior Vice Principal
IHM- Aurangabad.
 
Nakul Anand
  11:05 AM in Gurgaon January 6, 2010
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  Dear Mr. Sinha,

Truly appreciate your views which I endorse whole heartedly. Thank you for kind words.

Best wishes for a great year ahead.

Nakul Anand
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Sandeep Raghavan
  6:36 AM in India January 15, 2010
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  Namaste Sir, I'm truly motivated after reading your blog about ITC ROYAL GARDENIA.Its one of the greatest achievements in your successful career.Truly mesmerized by your leadership and commitment to the ITC.Its like a mother-son relationship which you have introduced in Royal Gardenia.Mother nature will be very happy with your sincere efforts to take care of her needs also at the same time not losing the royalty also. "FORWARD TO GREEN BACK TO NATURE" THE MOTTO OF ROYAL GARDENIA SHOULD HAVE BEEN THE MOTTO OF THE WORLD CLIMATE MEET AT COPENHAGEN.i feel blessed by god as i got the chance to do my training at ITC WINDSOR.Thank you sir for taking the time to read my comments.
 
Nakul Anand
  3:48 AM in Gurgaon April 12, 2010
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  Dear Sandeep,

You are indeed very kind, hope to hear more from you.

Best Regards,
Vinay
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Ganga Vidya Narayanan
  5:52 AM in India January 20, 2010
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  Dear Dr. Nakul Anand

I require help from you as a President of the Hoteliers association. The small Hotel owner Mr. Rishi Sharma 09899750505 hotelstarpalace@rediffmail.com at Channa market Delhi
is trying to be unfair with NGOs like us who need decent service and no extra charges He has to refund Rs. 42000 the amount may be small but the act is not nice for the Hotel association. Awaiting your response on support. And admonition to that hotel owner for not bringing a bad repute to the industry.
 
Nakul Anand
  3:49 AM in Gurgaon April 12, 2010
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  Dear Ms. Narayanan,

As you would be aware, this hotel is not owned & managed by ITC-Welcomgroup . Further , I am not completely aware of the entire situation. However, I will make a request to the hotel owner to examine the matter on your refund.

Best Wishes,
Nakul Anand
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neharika sethi
  1:12 PM in India February 13, 2010
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  dear Mr.Anand, just while going through this website i came across your article which has definitely made me excited enough to visit this hotel of yours.
looking forward to some more artciles from you
Regards,
Neharika Sethi
HT Media Ltd
 
Nakul Anand
  3:51 AM in Gurgaon April 12, 2010
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  Dear Ms. Sethi,

Thank you for your encouraging word. We look forward to you visiting the ITC Royal Gardenia, Bengaluru.

Best Wishes,

Nakul Anand
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Tulika Sinha
  1:59 PM in India May 27, 2010
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  Dear Mr Anand,
Your interactive posts are truly appreciated.
I will use this avenue to share a feed-back. I am a Culinary Plus member and have been a staunch loyalist of the Pan Asia Sunday champagne brunches. However, in recent times I have been very disappointed with the brand & quality of champagne being offered and have switched to alternate hotel, even when they do not offer the significant price benefits that Culinary Plus offers. I wish your hotel would revert to the better quality champagnes that used to be offered.

Regards,

Tulika Sinha
 
Nakul Anand
  7:32 AM in Gurgaon June 2, 2010
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  Thank you for your valuable feedback. Do accept our apologies on the reported dissonance that you experienced. I am forwarding your feedback to Mr Dipak Haksar – COO ITC Welcomgroup Hotels who would take appropriate corrective measures to ensure that you have a better experience on your next visit.

Warm Regards,
Nakul Anand
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