If you look at the map of the world, you will realise how vast the Mediterranean region actually is. Which explains why the cuisine from this region, is as healthy, as vibrant and as varied as it is.
In fact, it comprises countries like Albania, Bosnia-Hergovina, Croatia, France, Greece, Italy, Malta, Monaco, Serbia-Montenegro, Slovenia, Spain, Algeria, Cyprus, Egypt, Israel, Lebanon, Morocco, Libya, Palestinian Authority, Syria, Tunisia, and Turkey.
And to encompass all of this in one culinary entity – Mediterranean cuisine – is as daunting, as it is exciting! That’s ...