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FLAVOURS OF FREEDOM |
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Bards have penned many an ode to its beauty, and the adage ‘Heaven on Earth’ is often used when describing it. On one of my first visits to Kashmir, I decided to see for myself, what the fuss was all about. I was not let down.
I returned spellbound with a host of kaleidoscopic images in my head – a lone houseboat floating dreamily on the gentle waters of the Dal Lake, majestic snow capped mountain peaks looming over the town square, the multiple hues of a chinar leaves fluttering in the chilly breeze and the intricately designed kanger peeping out of the jacket ...
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On a balmy day, a special evening is about to unfold.
Chef Massimo, ITC Grand Chola has invited a few guests to dinner as a prelude to the formal inauguration of Cucina Italiana, or, the cuisine of Italy, at Ottimo.
A challenge beckons. The chefs have donned their hats and started their preparations to create enduring first impressions of Italian flavours on the Indian palate. In the open kitchen an assortment of handmade pastas are drying on the pasta stand, fresh vegetables are being washed, dough is being kneaded, a variety of cheeses are being readied, while a ...
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CURIOUSLY INDIA |
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- ITC Grand Chola, Chennai
- ITC Maurya, New Delhi
- ITC Maratha, Mumbai
- ITC Grand Central, Mumbai
- ITC Gardenia, Bengaluru
- ITC Windsor, Bengaluru
- ITC Sonar, Kolkata
- ITC Kakatiya, Hyderabad
- ITC Rajputana, Jaipur
- ITC Mughal, Agra
- Sheraton New Delhi Hotel,
New Delhi
- Sheraton Park Hotel and Towers, Chennai
- WelcomHotel Rama International, Aurangabad
- WelcomHotel Grand Bay, Visakhapatnam
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